Ingredients
2
teaspoons salt
2
(8 to 10-oz.) frozen lobster tails
2
tablespoons butter
2
tablespoons all purpose or unbleached flour
3/4
cup half-and-half, heated
1
tablespoon lemon juice
1
tablespoon dry sherry
1/2
teaspoon Dijon mustard
1/4
teaspoon salt
2
drops hot pepper sauce
1/3
cup grated Parmesan cheese
1
egg yolk
Description
Enjoy This Classic French Recipe That’s Baked Using Sherry, Mustard And Egg Yolk, Spooned Into Lobster Shells Ready In Just An Hour!
Pillsbury
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