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Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 1 tablespoon extra-virgin olive oil
• 2 cups diced leek, white and light green parts only (about 1 large; see Tip)
• 1/2 teaspoon salt
• 5 tablespoons all-purpose flour
• 1 14-ounce can reduced-sodium chicken broth
• 1 cup low-fat milk
• 2 tablespoons dry sherry (see Tip)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground pepper
• 2 10-ounce boxes frozen chopped broccoli, thawed, or 1 pound broccoli crowns (see Ingredient Note), chopped
• 1 cup grated Parmesan cheese, divided
• 1/4 cup low-fat mayonnaise
• 2 teaspoons Dijon mustard

Description

Originally Made In Restaurants With A Rich Mornay Sauce, Chicken Divan Often Featured Canned Cream Of Mushroom Soup, Mayonnaise, Sour Cream And Cheese—tasty, Yes, But Also Loaded With Fat And Salt. Our Revised Version Has All The Flavor Of The Original

Eating Well