Pepper Steak

Ingredients

1 pound Boneless beef sirloin steak
2 tablespoons Cooking oil
1 Garlic clove, minced
1 teaspoon Ground ginger
1 teaspoon Salt
1/2 teaspoon Pepper
3 Large green bell peppers, thinly sliced
2 Large onions, thinly sliced
3/4 teaspoon Beef bouillon granules
3/4 cup Hot water
1 (8 ounce) can Sliced water chestnuts, drained
1 tablespoon Cornstarch
1/4 cup Soy sauce
1/4 cup Water
1/2 teaspoon Sugar

Description

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