Curried Beef Potpie In Parsley Pastry Crust


Ingredients for Filling:
1 pound lean boneless beef chuck, cut into 1/2-inch cubes
3 teaspoons vegetable oil
1 garlic clove, minced
2 tablespoons curry powder
2 medium carrots, sliced
1 medium onion, diced
1 beef flavored bouillon cube
3/4 teaspoon salt
1 tablespoon cornstarch
1 package (10 ounces) frozen peas

Ingredients for Parsley Pie Crust:
2 cups all-purpose flour
1/2 cup chopped parsley
3/4 cup shortening
5 to 6 tablespoons cold water


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