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Ingredients

• Ingredients for Filling:
• 1 pound lean boneless beef chuck, cut into 1/2-inch cubes
• 3 teaspoons vegetable oil
• 1 garlic clove, minced
• 2 tablespoons curry powder
• 2 medium carrots, sliced
• 1 medium onion, diced
• 1 beef flavored bouillon cube
• 3/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 package (10 ounces) frozen peas
• Ingredients for Parsley Pie Crust:
• 2 cups all-purpose flour
• 1/2 cup chopped parsley
• 3/4 cup shortening
• 5 to 6 tablespoons cold water

Description

Directions For Filling: 1. Pat Beef Dry With Paper Towels. In 10-inch Nonstick Skillet, Heat 2 Teaspoons Oil Over Medium-high Heat; Add Beef And Cook Until Browned On All Sides.…

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