Ingredients
- You'll Need:
- 1/4 cup vegetable oil
- 1 (2 Kilo) boneless beef chuck roast
- 1 cup chopped onion
- 1 cup sliced celery
- 2 cloves garlic, minced or pressed
- 3 cups beef bouillon
- 1/4 cup catsup
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and quartered
- 4 carrots, peeled and cut into 2-inch pieces
- 250 Grams green beans
- 1/4 cup cornstarch
- 1/4 cup water
Description
Pot Roast - A Great Pot Roast For Winter
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