Pot Roast

Ingredients

  • You'll Need:
  • 1/4 cup vegetable oil
  • 1 (2 Kilo) boneless beef chuck roast
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 2 cloves garlic, minced or pressed
  • 3 cups beef bouillon
  • 1/4 cup catsup
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and quartered
  • 4 carrots, peeled and cut into 2-inch pieces
  • 250 Grams green beans
  • 1/4 cup cornstarch
  • 1/4 cup water

Description

Pot Roast - A Great Pot Roast For Winter

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