Ingredients
1 tablespoon Canola oil1 Medium onion, halved and sliced
2 cloves Garlic, minced
1 tablespoon Ground cumin
1 teaspoon Chile powder
1 15-ounce Can diced tomatoes with green chiles
2 tablespoons Lime juice
4 cups Shredded cooked turkey or chicken
1 15-ounce Can pinto beans, rinsed
6 10-inch whole-wheat flour tortillas or wraps, warmed (see Tip)
3/4 cup Grated Monterey or pepper Jack cheese
2 cups Shredded green cabbage
Description
Meals Matter
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