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Ingredients

• 1 tablespoon  canola oil
• 1   medium onion, halved and sliced
• 2 cloves  garlic, minced
• 1 tablespoon  ground cumin
• 1 teaspoon  chile powder
• 1 15-ounce can  diced tomatoes with green chiles
• 2 tablespoons  lime juice
• 4 cups  shredded cooked turkey or chicken
• 1 15-ounce can  pinto beans, rinsed
• 6   10-inch whole-wheat flour tortillas or wraps, warmed (see Tip)
• 3/4 cup  grated Monterey or pepper Jack cheese
• 2 cups  shredded green cabbage

Description

We Created This With Leftover Turkey In Mind. Leftover Or Rotisserie Chicken Can Also Be Used. Make It A Meal: Serve With Guacamole And Chopped Jalapeno Peppers And/or Hot Sauce - And A Cold Cerveza.

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