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Ingredients

• 1 red Thai chile, finely minced or 1 teaspoon sambal olek
• 2 cloves garlic, minced
• 4 tablespoons sugar
• 1 lime, juiced to make ¼ cup
• 2 tablespoons fish sauce
• 1 teaspoon rice wine vinegar
• ½ cup water
• 24 La-Lot leaves (sub: perilla, shiso, grape leaves)
• 1 Tablespoon canola oil
• 2 large shallots, diced finely
• 3 cloves garlic, minced
• 3 Tablespoons lemon grass, very finely minced
• 3 La-lot leaves, chiffonade
• 12 oz ground beef (15-20% fat)
• 2 Tablespoon fish sauce,
• 1 teaspoon Asian five spice powder
• ½ teaspoon tumeric powder
• 1 teaspoon palm sugar (sub: brown sugar)
• 8 bamboo sticks, pre-soaked
• Some canola oil for brushing

Description

This Is A Very Tasty Vietnamese Appetizer And Part Of The Famous "bo 7 Mon" Vietnamese Menu Of Eating 7 Different Types Of Beef Dishes. Beef 7 Ways. No Holy Cow Here. The Skewers…

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