Chicken In A Coconut Sauce (nariyalwala Murgh)

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Ingredients

Tbsp vegetable oil
450g Chicken, diced
150g Onions, diced
1 tbsp Patak's Tikka Masala Curry Paste
2 tbsp Patak's Korma Curry Paste
25g Desiccated coconut
50g Patak's Creamed Coconut
200g Canned chopped tomatoes
50ml Single cream
125ml Water
2 tbsp Fresh coriander, chopped

Description

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