Ingredients

Tomato-2 chopped
Tamarind / Puli-1 tblspn mixed with some water
Green chilli-2
Curry leaves-2 spring
Salt to taste
Sugar-1 tsp
Coconut oil-2 tblspn
Cilantro/Coriander leaves-a handful

For Rasam paste:

Garlic-6 cloves
Dry Red chilli-3
Cumin seeds /Jeerakam-1 tsp
Coriander seeds / Malli-1 tblspn
Pepper-1 tsp

Description

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