Ingredients
1) 2 grated coconut with skin removed.
2) 3 tbsp coriander
3) 2 tbsp fennel seeds
4) 2 tbsp cumin seeds
5) 1 1/2cm galangga
6) 10 garlics
7) 3 onions
8) 30 dry chilies
9) 2 lemon grass
10) ½ kg minced meat
11) 150 gram palm sugar
12) 2 tumeric leaves (slices)
13) 5 leaves lime
14) ½ cup tamarind juice (2tbsp of tamarind mixed with water)
15) Frying oil
16) salt
Description
Pulut Serunding Recipe. 1) Grind Ingredients 2 To 9 Until Fine. 2) Heat Oil And Fry Blended Ingredients Till Fragrance Arise. 3) Add…
Nibbledish
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