Thai Coconut Soup


  • 1 x 400ml can coconut cream
  • 1/2 red capsicum, finely sliced
  • 2 cloves garlic, minced
  • 375ml fish or vegetable stock, combined with 2 cups water
  • 1 packet McCormick Simply Seafood Thai Seafood Curry Mix
  • 12 green prawns
  • zest and juice of 1 lime
  • 2 tbsp sugar, or grated palm sugar
  • fresh coriander to garnish


A Creamy Thai Soup, With Fresh Green Prawns. Great As An Elegant Entree.

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