Ingredients

1 tablespoon Lemon juice
1 tablespoon Red cooking wine
1 tablespoon Worcestershire sauce
3 ounce Raw chicken breast
1 tablespoon Toasted slivered almonds
1 teaspoon Extra virgin olive oil
1 Garlic clove
1 tablespoon Fresh basil leaves
Black peper
Nutmeg
½ cup Cooked whole wheat pasta
6 ounces Fat free plain Stony field Farm yogurt

Description

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