Ingredients

Ingredients For the ox cheeks

• 2 x ox cheeks, fat and skin removed, cut into 6 pieces

• 50g/2oz plain flour

• 1 tbsp oil

• 2 celery stalks, chopped

• 1 leek, chopped

• 2 carrots, chopped

• 225ml/8fl oz red wine

• 1 litre/1¾ pints beef stock

For the Gentlemen’s relish

• 150g/5oz salted anchovy fillets

• 250g/9oz butter, cubed

• ½ tsp cayenne pepper

• ½ tsp ground nutmeg

• ½ tsp ground cinnamon

• freshly ground black pepper

• ½ lemon, juice only

• 1 tbsp Worcestershire sauce

• ½ garlic clove

Description

Hearty Ox Cheeks Make A Wonderfully Satisfying Meal During The Cold Months. Serve With A Spoon Of Buttery Mash.

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