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Ingredients

• 500 g crab meat
• 1 onion, , finely chopped
• 1 egg
• 1 tsp Momma's cajun seasoning
• 1 tsp Worcestershire sauce
• 1 tsp mild American mustard
• 2 tsp chopped parsley
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp lemon juice
• 100 g breadcrumbs, or cornbread, crumbled
• 1-2 dashes of vegetable oil, for frying
• 1 tsp dried red chilli flakes
• 1 handfuls cornmeal, to bind the cakes

• 250 g fresh or tinned diced pineapples
• 1 pinches dried red chilli flakes
• 2 tbsp coriander, , finely chopped
• 1 pinches salt
• 1 squeeze lemon juice

• 10 g cayenne pepper, or chilli powder
• 10 g black peppercorns, ground
• 10 g garlic powder
• 10 g ground coriander
• 10 g ground cumin
• 7 g dried red chilli flakes
• 7 g white sugar
• 60 g dried onion flakes
• 25 g dried mixed herbs
• 7 g grated nutmeg
• 50 g salt

Description

Charita Jones Cooks Crab Cakes With A Fresh Pineapple Salsa For Her Dinner Party First Course Using Her Momma’s Special Cajun Seasoning

UK TV