Ingredients

For the croutons:

• 1/2 loaf white Pullman bread or brioche bread
• 1/3 cup extra virgin olive oil (EVOO)
• 4 anchovies or 2 teaspoons anchovy paste
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, finely chopped
• Juice of 1/2 lemon
• 1 cup shredded Pecorino cheese
• Cracked black pepper

For the soup:

• 2 tablespoons extra virgin olive oil (EVOO)
• 2-3 cloves garlic, finely chopped
• 1 medium onion, chopped
• Salt and freshly ground pepper
• 2 heads escarole, coarsely chopped
• A little freshly grated nutmeg
• 6 cups chicken stock
• 1 can cannellini beans (28 ounces)
• Zest of 1 lemon

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

View Full Recipe