Ingredients

4 Large baking potatoes, peeled and cut into chunks
1/3 to 1/2 cup Milk
8 oz Ripe teleggio, camembert, or brie cheese, cut into chunks
2 lb. 1 inch thick flatiron steak, cut into 4 portions
Olive oil
2 tbsp Butter
1 Large shallot, finely chopped
1 tbsp Tomato paste
1 tsp Paprika
1 tbsp Flour
1 cup Beef broth
1/3 cup Finely chopped flat leaf parsley
2 tbsp Drained capers
1 tbsp Worcestershire sauce
1 bunch Arugala
Juice of 1/2 lemon

Description

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