Chicken And Prosciutto Cannelloni

Ingredients

Cheese Sauce
50g butter
1/4 cup (35g) plain flour
2/3 cup (160ml) milk
1 1/2 cups (375ml) chicken stock
1/2 cup (40g) finely grated parmesan cheese
400g fontina cheese, grated coarsely

Chicken Filling
1 tbsp olive oil
2 medium brown onions (300g), chopped finely
3 cloves garlic, crushed
1 kg chicken mince
2 tbsp finely chopped fresh sage

Tomato Sauce
850g canned tomatoes
1/2 cup (125ml) dry white wine
1/4 cup (70g) tomato paste
3 tsp sugar

Cannelloni
12 fresh lasagne sheets
24 slices prosciutto (360g)

Description

This Is The Perfect Dinner Party Pasta Recipe. Prepare It The Day Before And Cook When Your Guests Arrive.

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