Ingredients
IngredientsFor a Pyrex 27cmX37cm
12 lasagna
butter
1 can evaporated milk
For the tomato sauce
400 gr. tomato juice, I used fresh but a can would do as well
3 tbsp olive oil
2 minced garlic cloves
1 tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
salt, pepper
If you use fresh tomatoes you should add 1 tbsp sugar because it will reduce the accidity of the tomatoes
1/4 tsp italian herbs
For the ground meat
500 gr. ground beef
400 gr. fresh tomato juice, canned will do as well
2 onions finely chopped
3 tbsp olive oil
400 gr. mushrooms either fresh or canned
1/2 tsp ground nutmeg
1/4 tsp cinnamon
For the cheese sauce
1 tbsp flour
1 tbsp butter
1 can evaporated milk
1 handful parmigiano reggiano
1/2 cup emmental or any other suiss cheese
pinch of nutmeg
pinch of salt
1 egg lightly beaten
Description
Petit Chef
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