Filet Mignon With Mushroom Wine Sauce

Ingredients

1 tbsp Margarine, divided
Vegetable cooking spray
1/3 cup Finely chopped shallots
1/2 lb Fresh shiitake mushrooms, stems removed
1 1/2 cups Dry red wine, divided
10.5 oz Can beef consomme, undiluted and divided
Cracked pepper
4 4oz Filet mignon steaks (about 1 inch thick)
1 tbsp Low-sodium soy sauce
2 tsp Cornstarch
1 tbsp Fresh chopped thyme
Fresh thyme sprigs (optional)

Description

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