Filet Mignon With Mushroom Wine Sauce Recipe

Ingredients

  • 1 Tbsp. margarine, divided
  •     Vegetable cooking spray
  • 1/3 c. finely minced shallots
  • 1/2 lb fresh shiitake
  •     mushrooms, stems removed
  • 1 1/2 c. dry red wine, divided
  • 1 x (10.5 oz) can beef
  •     consomme, undiluted and divided
  •     Cracked pepper
  • 4 x (4 oz) filet mignon
  •     steaks (about 1 inch thick)
  • 1 Tbsp. low-sodium soy sauce
  • 2 tsp cornstarch
  • 1 Tbsp. fresh minced thyme
  •     Fresh thyme sprigs (optional)

Description

1. Heat 1 1/2 Tsp. Margarine In A Nonstick Skillet Coated With Cooking Spray Over Medium Heat. Add In Shallots And Mushrooms; Saute/fry 4 Min. Add In 1 C. Wine And 3/4 C. Consomme;…

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