Ingredients
- 1 Tbsp. margarine, divided
- Â Â Vegetable cooking spray
- 1/3 c. finely minced shallots
- 1/2 lb fresh shiitake
- Â Â mushrooms, stems removed
- 1Â 1/2 c. dry red wine, divided
- 1 x (10.5 oz) can beef
- Â Â consomme, undiluted and divided
- Â Â Cracked pepper
- 4 x (4 oz) filet mignon
- Â Â steaks (about 1 inch thick)
- 1 Tbsp. low-sodium soy sauce
- 2 tsp cornstarch
- 1 Tbsp. fresh minced thyme
- Â Â Fresh thyme sprigs (optional)
Description
1. Heat 1 1/2 Tsp. Margarine In A Nonstick Skillet Coated With Cooking Spray Over Medium Heat. Add In Shallots And Mushrooms; Saute/fry 4 Min. Add In 1 C. Wine And 3/4 C. Consomme;…
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