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Ingredients

• 1 Tbsp butter or stick margarine, divided
• 1/3 c. finely chopped shallots
• 1/2 pound fresh shitake mushrooms, stems removed
• 1 1/2 c. Cabernet Sauvignon or other dry red wine, divided
• 1 ( 10 1/2 ounce) can beef consumme, undiluted and divided
• cracked black pepper
• 1 ( 4-oz) filet mignon steaks ( about 1 inch thick)
• 1 Tbsp low-sodium soy sauce
• 2 tsp cornstarch
• 1 tsp dried thyme
• thyme sprigs ( optional)

Description

This Is A Very Robust Sauce That Compliments The Filet Just Perfectly..

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