Peppery Fish Chowder

Ingredients

2 Medium red potatoes
11 /z cups (375 mL) water, divided
1 '/z tsp (7 mL) salt, divided
3 slices Peppered bacon
1 Small onion
2 Garlic cloves, pressed
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) clam juice
1 tsp (5 mL) coarsely ground blacl<
Pepper
1 lb (500 g) boneless, sl<inless tilapia
Fillets
'/4 cup (50 mL) snipped fresh parsley
1/2 cup (125 mL) heavy whipping cream
Hot sauce (optional)

Description

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