Antipasto Salad


1 Head romaine lettuce
1 Head iceberg lettuce
1 Head red leaf lettuce
2 Large tomatoes or l cup cherry tomatoes
8 oz Thinly sliced pepperoni
Cloves of garlic
Juice of one lemon
Apple cider vinegar to equal amount of lemon juice
6 oz Crumbled blue cheese
5 oz Bottle of peperoncini
Neutral oil


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