Pasta Salad With Tomatoes And Blue Cheese

Ingredients

• 3 tablespoons extra-virgin olive oil

• 2 teaspoons cider vinegar

• 2 large garlic cloves, minced

• 2 teaspoons chopped fresh marjoram

• 1 teaspoon salt

• Pinch red pepper flakes

• 3/4 pound cherry tomatoes (about 3 cups), quartered

• 1 pound farfalle

• 1 cup baby arugula

• 2 ounces crumbled blue cheese (about 1/2 cup)

• Freshly ground black pepper, to taste

Serving Size Calculated As A Meal Portion, Can Also Be Made Into More Servings And Used As A Side Dish! Great With Grilled Foods!

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