Ingredients
- 3 tablespoons extra-virgin olive oil
2 teaspoons cider vinegar
2 large garlic cloves, minced
2 teaspoons chopped fresh marjoram
1 teaspoon salt
Pinch red pepper flakes
3/4 pound cherry tomatoes (about 3 cups), quartered
1 pound farfalle
1 cup baby arugula
2 ounces crumbled blue cheese (about 1/2 cup)
Freshly ground black pepper, to taste
Description
From Fitness Magazine Website
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter