Pasta Salad With Tomatoes And Blue Cheese

Ingredients

    3 tablespoons extra-virgin olive oil
    2 teaspoons cider vinegar
    2 large garlic cloves, minced
    2 teaspoons chopped fresh marjoram
    1 teaspoon salt
    Pinch red pepper flakes
    3/4 pound cherry tomatoes (about 3 cups), quartered
    1 pound farfalle
    1 cup baby arugula
    2 ounces crumbled blue cheese (about 1/2 cup)
    Freshly ground black pepper, to taste

Description

From Fitness Magazine Website

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