Ingredients

Taco Meat Filling:
1 pound Ground beef
1 (1.25 ounce) package Taco seasoning
Batter:
Mazola Pure® Cooking Spray
3/4 cup All-purpose flour
1/2 cup Masa corn flour OR corn meal
2 Envelopes Fleischmann's® RapidRise Yeast
1 tablespoon Sugar
1/2 teaspoon Salt
3/4 cup Very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola® Corn Oil
1 Egg
Topping:
1 cup Chunky salsa
1 cup Shredded Mexican-style cheese
1 cup Corn chips, partially crushed

Description

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