Ingredients

4 4-ounce Boneless chicken-breast halves, visible fat removed
1 tsp Extravirgin olive oil
Salt and pepper to taste
4 tbs Barbecue sauce
10 cups Finely shredded romaine lettuce
2 cups Seeded, diced, chopped tomatoes
1 1/2 cups Seeded, diced cucumber
2 cups Diced zucchini
2 ounces Light cheddar cheese, finely shredded
Chopped red onion (to taste)
For vinaigrette:
1/4 cup Balsamic vinegar
2 tbs Dijon mustard
1 tbs Honey
2 tbs Extravirgin olive oil
2 Bs finely chopped fresh basil leaves
Salt and pepper to taste

Description

View Full Recipe