Ingredients
- Salad
- 4-4 ounce boneless chicken-breast halves, visible fat
- Salt and pepper to taste
- 4 tablespoons barbecue sauce
- 10 cups finely shredded romaine lettuce
- 2 cups seeded, diced, chopped tomatoes
- 1 1/2 cups seeded, diced cucumber
- 2 cups diced zucchini
- 2 ounces light cheddar cheese, finely shreddedChopped red onion
- Vinaigrette
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped fresh basil leaves
- pinch salt
- to taste Black pepper
Description
Grilled Chicken Is Chopped Up And Mixed With Barbecue Sauce For This Main-dish Salad.
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