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Ingredients

• 1 teaspoon Salt
• 1 teaspoon Ground Dry Mustard
• 1 teaspoon barbecue seasoning
• 1 teaspoon Paprika
• 1 teaspoon Chili Powder
• 1⁄2 teaspoon Pepper
• 3 tablespoons EVOO
• 1 Boneless Beef Chuck Roast, 3 lbs
• 1 large Onion, halved and sliced
• 1 large Sweet Red Pepper, sliced

• 1 can Tomato Sauce, 8 oz
• 1⁄3 cup Packed Brown Sugar
• 3 tablespoons Honey
• 2 tablespoons Dijon Mustard
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons Soy Sauce
• 5 cloves Garlic, minced
• 4 teaspoons Balsamic Vinegar
• 3⁄4 teaspoon Salt

Description

Sweet And Savory Pulled Beef Dinner At Kitchenmonki.com

KitchenMonki