Ingredients

3 Large ears corn, husks and silks removed
4 (8- to 10-inch diameter) low-fat burrito-size flour tortillas
4 ounce( S) reduced-fat Monterey Jack cheese, shredded (1 cup)
1/2 cup( S) mild or medium-hot salsa
2 Green onions, thinly sliced
1 Head(s) romaine lettuce, thinly sliced
1 tablespoon( S) olive oil
1 tablespoon( S) cider vinegar
1/2 teaspoon( S) coarsely ground pepper
1/4 teaspoon( S) salt

Description

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