Tex-Mex Tofu Burritos

Ingredients

  • 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons cider vinegar
  • 2 teaspoons vegetable oil
  • 1 cup sliced onion, separated into rings
  • 1 cup (3 x 1/4-inch) julienne-cut red bell pepper
  • 1 cup (3 x 1/4-inch) julienne-cut zucchini
  • 1/2 cup corn, black bean, and roasted-red pepper salsa (such as Jardine's)
  • 1/4 teaspoon salt
  • 4 (8-inch) fat-free flour tortillas
  • 1/4 cup sliced green onions
  • 1/4 cup low-fat sour cream
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese

Description

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