Ingredients
- 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 2 teaspoons cider vinegar
- 2 teaspoons vegetable oil
- 1 cup sliced onion, separated into rings
- 1 cup (3 x 1/4-inch) julienne-cut red bell pepper
- 1 cup (3 x 1/4-inch) julienne-cut zucchini
- 1/2 cup corn, black bean, and roasted-red pepper salsa (such as Jardine's)
- 1/4 teaspoon salt
- 4 (8-inch) fat-free flour tortillas
- 1/4 cup sliced green onions
- 1/4 cup low-fat sour cream
- 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
Description
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