Ingredients
- 3 lg. ears corn, husks and silks removed
- 4 (8- to 10-inch) low-fat flour tortillas
- 1 C. reduced-fat Monterey Jack cheese, shredded
- 1/2 C. salsa
- 2 green onions, trimmed and thinly sliced
- 1 head romaine lettuce, thinly sliced
- 1 Tbs. olive oil
- 1 Tbs. cider vinegar
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
Description
Try Making This Recipe With Fresh Ears Of Corn! You'll Notice The Difference Right Away!
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