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Ingredients

• 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 teaspoons cider vinegar
• 2 teaspoons vegetable oil
• 1 cup sliced onion (about 1)
• 1 cup chopped red or green bell pepper (about 1)
• 1 cup chopped zucchini (about 1)
• 1/2 cup chunky salsa with cilantro
• 1/4 teaspoon salt
• 4 (8-inch) low-fat flour tortillas
• 1/4 cup sliced green onions
• 1/4 cup low-fat sour cream
• 1/2 cup (2 ounces) pre-shredded reduced-fat Monterey Jack cheese

Description

MyRecipes Recommends That You Make This Mexican Tofu Burritos Recipe From Oxmoor House

MyRecipes