Corn And Bacon Chowder

Ingredients

2 Bacon slices
1/2 cup Refrigerated prechopped celery, onion, and bell pepper mix
2 (16-ounce) packages Frozen baby gold and white corn, thawed and divided
2 cups 1% low-fat milk, divided
1/2 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
3/4 cup (3 ounces) reduced-fat shredded extra-sharp cheddar cheese (such as Cracker Barrel)
Freshly ground black pepper (optional

Description

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