Ingredients

2 cups Chicken broth
1 (10 ounce) box Couscous
3/4 cup Olive oil
1/4 cup Fresh lemon juice
2 tablespoons White balsamic
Vinegar
1/4 cup Chopped fresh rosemary
Leaves
Salt and ground black pepper to
Taste
2 Large cooked skinless, boneless
Chicken breast halves, cut into
Bite-size pieces
1 cup Chopped English cucumber
1/2 cup Chopped sun-dried
Tomatoes
1/2 cup Chopped pitted kalamata
Olives
1/2 cup Crumbled feta cheese
1/3 cup Chopped fresh Italian parsley

Description

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