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Ingredients

• 4   skinless, boneless chicken breast halves (about 1 pound total)
• 2 tablespoons  olive oil
• 1 large  onion, halved and thinly sliced
• 2 cloves  garlic, minced
• 3 large  tomatoes, coarsely chopped
• 1/4 cup  Greek black olives or ripe olives, pitted and sliced
• 1 tablespoon  capers, drained
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/4 cup  dry red wine or reduced-sodium chicken broth
• 2 teaspoons  cornstarch
• 1/4 cup  snipped fresh basil
• 2 cups  hot cooked couscous

Description

Serve This Flavorful Italian-style Chicken Skillet Dinner Recipe To Family And Guests. Easy And Quick, It Has Black Olives, Capers, Garlic, Basil, Wine, Olive Oil, And Tomatoes--some Of The Best Italian Flavors.

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