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Ingredients

• 3 tablespoons extra virgin olive oil (EVOO)
• 4 skinless, boneless chicken breast halves
• Salt and pepper
• 1 red onion, finely chopped
• 2 cups chicken broth
• Grated peel and juice of 2 tangerines
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1-3 teaspoons hot pepper sauce, to taste
• 3 carrots, shredded
• 2 scallions, finely chopped
• 1 tablespoon curry powder
• 1 1/2 teaspoons turmeric (about 1/2 palmful)
• 1 1/2 cups couscous
• 1/4 cup sliced almonds, toasted

Description

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