Ingredients

1 lb. Ground chuck
2 Yellow sweet onions, chopped
2 Green peppers, chopped
2-3 Jalapenos
1 tsp. Black pepper
1 tsp. Garlic powder
1 cup Tomato juice
1 cup Tomato paste
1/2 cup Ketchup
1 can B&B mushrooms
1/2 cup Mustard
1/4 cup Soy sauce
1/2 Worcestershire sauce
1 tbsp. Sugar
3 cups Lg. elbow macaroni
1 8oz Velvetta cheese

Description

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