All Beef Meatloaf

Ingredients

Meat Loaf

3 ounces Monterey Jack cheese , grated on small holes of box grater (about 1 cup)

1 tablespoon unsalted butter

1 medium onion , chopped fine (about 1 cup)

1 medium rib celery , chopped fine (about 1/2 cup)

1 medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)

2 teaspoons minced fresh thyme leaves

1 teaspoon paprika

1/4 cup tomato juice

1/2 cup low-sodium chicken broth

2 large eggs

1/2 teaspoon unflavored gelatin (powdered)

1 tablespoon soy sauce

1 teaspoon Dijon mustard

2/3 cup crushed saltine crackers

2 tablespoons minced fresh parsley leaves

3/4 teaspoon table salt

1/2 teaspoon ground black pepper

1 pound ground sirloin

1 pound ground beef chuck

Glaze

1/2 cup ketchup

1 teaspoon hot pepper sauce

1/2 teaspoon ground coriander

1/4 cup cider vinegar

3 tablespoons packed light brown sugar

From America's Test Kitchen

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