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Ingredients

• 1 Pound of nice marbled Chuck,grind,you will need the fat for flavor.
• With a gentle,quick hand,shape into 4 patties,as not to make a dense patty...or break down the fat with the heat of the hand.You want that to accrue on the hot cast iron grill.Lay the patties in a bath of:
• 1/4 Cup sugar
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoon fresh ground black pepper
• 1 teaspoon fennel seed
• 1 beef Cube,crushed
• 1 teaspoon coriander
• 1 Tablespoon A-1 Steak Sauce
• 2 teaspoon Heinz 57
• 3 Tablespoon Fresh lemon juice
• 1 teaspoon cider vinegar
• 1 Tablespoon worcestershire sauce
• 1 Tablespoon soy sauce
• 2 Tablespoon oil
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Allowing the patties to snuggle down into this for about 15 minutes in the refrigerator.
• Left out of this,and onto waxed paper to rest on the counter for about 15 minutes.
• Cook for 3 to 4 minutes on each side on a hot grill.
• Introduce the patties to a warm platter,covered, to bring the juices back to the center.
• Using real butter,butter the buns and brown in or on the same pan or grill that the patties were cooked.
• Just skim the surface of the browned bun with mayonnaise,(I use Miracle Whip).
• Place the cooked hamburger patty on this side of the bun.
• Top with sauteed red onions that have been cooked in butter,sprinkled lightly with brown sugar at the last of the cooking,to throw a golden hew to them.
• Place fresh juicy tomato,dill pickle,crisp lettuce on top.
• Dressing the other bun half with mustard and ketchup
• ~ Enjoy ~

Description

~ Hamburger And A Malt ~

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