Ingredients

Kosher salt
1 pound Spaghetti or Chinese egg noodles
2 tablespoons Toasted sesame oil
1 Garlic clove, peeled
1 (1-inch) piece Peeled fresh ginger
1/2 cup Smooth peanut butter
1/4 cup Soy sauce
2 tablespoons Dark brown sugar
1 tablespoon Rice vinegar
3/4 teaspoon Crushed red pepper
1/4 cup Hot water
1 Kirby cucumber, halved and sliced
1 cup Shredded cooked chicken
6 Scallions (white and green parts), sliced
1/4 cup Dry-roasted peanuts, chopped

Description

View Full Recipe