Ingredients

2   pound(s) ripe yellow tomatoes 1   large jalapeño chile 2   medium cucumbers, peeled, seeded, coarsely chopped .25   cup(s) chopped basil 1   clove(s) garlic, crushed with press 3   tablespoon(s) extra virgin olive oil 2   tablespoon(s) rice wine vinegar 2.5   teaspoon(s) kosher salt .75   teaspoon(s) freshly ground black pepper 1   pint(s) grape or cherry tomatoes, diced 3   scallions, thinly sliced

Description

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