Fried Crispy Shrimp Skewers

Ingredients

  • For the sauce:
  • 1/2 cup sugar
  • 1/2 cup rice vinegar
  • 1 teaspoon Thai or Vietnamese fish sauce
  • 1 tablespoon red pepper flakes
  • 1 clove garlic, minced on microplane
  • 1 tablespoon juice from 1 lime
  • sliced scallions or chives
  • For the shrimp:
  • 12 colossal shrimp (about 1 pound), peeled and deveined
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup sesame seeds
  • 1 teaspoon Japanese hot pepper (togarashi) or 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly cracked black pepper
  • 1.5 quarts peanut oil

Description

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