Dressing

4 tablespoons mirin

4 tablespoons water

1 1/2 teaspoon rice wine vinegar

1 teaspoon soy sauce

2 tablespoons miso

1 scallion, finely chopped

2 cloves garlic

1 tablespoon ginger, chopped

2 tablespoons honey

1/3 jalapeno pepper, seeded

4 tablespoons grapeseed oil

1 teaspoon sesame seed oil

Blend all ingredients until smooth.  Best if allowed to chill overnight.

Tofu

10 ounces firm tofu, drained, sliced

1 teaspoon sesame seed oil

1 teaspoon grapeseed oil

Sesame seeds

Kosher salt