Chicken and Vegetable Soup

Ingredients

4 1/4 cups water, divided 2 large tomatoes, quartered 1 medium white onion, quartered 3 medium jalapeos, seeded and deveined (optional) 2 cloves garlic, peeled 2 tablespoons vegetable oil 2 tablespoons MAGGI Granulated Chicken Flavor Tomato Bouillon 1 1/2 teaspoons ground cumin 2 cups cooked, shredded chicken 1 can (15.25 ounces) whole kernel corn, drained 1 medium zucchini, diced 1 medium carrot, diced Fried corn tortilla strips NESTL Media Crema Chopped cilantro (optional)

Description

4 1/4 Cups Water, Divided 2 Large Tomatoes, Quartered

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