Smoky Chipotle Vegetarian Chili Recipe


2 15.5 oz cans kidney beans
1 15.5 oz can black beans
1 15.5 oz can pinto beans
2 medium zucchini, quartered and sliced
1 yellow squash
2 large sweet onions
1 red pepper
1 yellow pepper
1 orange pepper (if unavailable, double up on red)
3 14.5 oz cans fire roasted diced tomatoes (I used Muir Glen Organic Fire Roasted Diced Tomatoes in Adobo)
½ quart veggie stock
1 7oz can mild green chilies
½ 7oz can whole chipotle peppers in adobo sauce
2 tablespoons chili powder
2 tablespoons cumin
1 tbsp oregano
3 cloves garlic
1 bottle dark Mexican beer, Negra Moderno if they have it
1 bunch cilantro stems (leaves to be used for garnish and salad dressing)


Handful cilantro leaves
Shredded Monterey Jack cheese
2 limes, cut into thin wedges (12 total)
Crushed tortilla chips
Diced avocado (not pictured, but a necessary element!)


Smoky Chipotle Vegetarian Chili Recipe. Smoky Chipotle Vegetarian ChiliMakes 10 - 15 ServingsBudget $50In A Large Pot Over Medium Heat, Sauté Onions And Peppers Until…

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