Ingredients
2 boneless chicken breast, salted and peppered1 can black beans (drained)
2 cups diced onion, bell peppers, and zucchini
2 cups fresh tomato salsa
1 cup frozen corn
1 can diced green chilies
1 tbsp chili powder
1/4 cup minced cilantro
shredded cheddar cheese for toping
wedge of avocado
Description
Petit Chef
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