Ingredients
3 tablespoons olive oil 8 cups sliced yellow or brown onions 2 bay leaves 1 cup dry sherry 1 cup dry white wine 1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 6 cups hot water 8 slices toasted baguettes or bolillos 2 cups (8 oz.) shredded Parmesan or manchego cheeseDescription
3 Tablespoons Olive Oil 8 Cups Sliced Yellow Or Brown On

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